Homemade Granola

My usual weekday brekkie is this homemade granola with some greek yoghurt. I love it because at 5:30am I want something that’s quick, light and easy. This is how I make mine.


3 cups rolled oats (not instant or quick oats)

1-2 cups chopped nuts (my current mix is pecans and almonds but choose your favourites)

2-3 tbsp light brown sugar

½ tsp cinnamon

⅓ cup maple syrup (or honey)

1 tsp vanilla essence

¼ cup coconut oil

How to Make

  • Heat oven to 150℃
  • Mix all the dry ingredients together in a large bowl
  • Add all the wet ingredients
  • Use your hands to mix it all together well
  • Spread an even layer on a baking tray
  • Bake for 15 minutes then stir and bake for a further 5-15 minutes
  • Leave to cool in the tray
  • Store in an airtight container



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