Homemade Granola

My usual weekday brekkie is homemade granola with some Greek yoghurt. I love it because at 5:30am I want something that’s quick, light and easy.

I’m not a big fan of dried fruit so I don’t include any but you could add some if you like.

Ingredients

  • 3 cups rolled oats (not instant or quick oats)
  • 1-2 cups chopped nuts (my current mix is pecans and almonds but choose your favourites)
  • 2-3 tbsp light brown sugar
  • ½ tsp cinnamon
  • ⅓ cup maple syrup (or honey)
  • 1 tsp vanilla essence
  • ¼ cup coconut oil

How to Make

  • Heat oven to 150℃
  • Mix all the dry ingredients together in a large bowl
  • Add all the wet ingredients
  • Use your hands to mix it all together well
  • Spread an even layer on a baking tray
  • Bake for 15 minutes then stir and bake for a further 5-15 minutes
  • Leave to cool in the tray
  • Store in an airtight container

Love homemade granola? Here’s 17 more recipe ideas to try!

If you’re in the mood for chocolate, why not try our chocolate brownie recipes!

Homemade Granola

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